Peruvian Beef Empanada

A savory baked empanada filled with seasoned beef, onions, olives, and a touch of Peruvian spices for a rich and flavorful bite.

• Wheat flour dough

• Ground beef

• Red onion

• Black olives

• Hard-boiled egg

• Garlic

• Cumin

• Paprika

• Salt

• Black pepper