Bolivian Salteña

A traditional Bolivian baked empanada filled with juicy beef, potatoes, peas, and a rich, flavorful broth that bursts with every bite.

• Wheat flour dough

• Beef

• Potatoes

• Green peas

• Onion

• Hard-boiled egg

• Gelatinized beef broth

• Cumin

• Paprika

• Salt

• Black pepper